Spinach and Goat Cheese Crustless Quiche

I love breakfast foods! Anyone else? This is going to be one that you want to eat all by yourself or take to share with others. I love a good quiche and don't get me wrong a pastry bottom is amazing, but not something I can have everyday. 

I typically try to meal prep my breakfasts for the whole week on Monday. I thought, why not add a Quiche to the mix, but to do that, I'm going to need it to be crustless. Today's recipe is Spinach and Goat cheese, but don't worry you could totally add in your own veggie mix and it will still be delicious. 

Spinach and Goat Cheese Crustless Quiche

Ingredients

1 TBLS olive oil

1 tsp salt

1/2 medium yellow onion chopped

1/2 bag fresh spinach

4 oz goat cheese

9 eggs

1/2 cup milk

1/2 cup water

salt and pepper to tast

Directions

1. Preheat your oven to 375. 

2. In a frying pan saute olive oil and onions and salt until onions are translucent. 

3. Add in spinach until wilted down. 

4. While the onions are cooking, whip together the eggs, milk and water and a little more salt and pepper to taste. 

5. Spray the bottom of a 10 inch pie pan with some cooking spray. 

6. Even out the spinach and onion mixture at the bottom of the pie pan. 

7. Pour over the egg mixture. 

8. Crumble the goat cheese and evenly distribute. 

9. Place in the oven for 45 minutes. (make sure your eggs are evenly cooked)

10. Let cool for 10 minutes and enjoy!

I typically cut into 8 pieces and eat 1 1/2 pieces and then put the rest in the fridge and heat up each morning!!!.