Thursday, June 27, 2013

{Saw it. Pinned it. Did it.} - Dilled Pretzel and Crackers

One of my cousins made this last summer...and I loved it. It reminded me of my childhood, when I would make it often. 

Lately I've been craving (not preggo) salty things, so I decided to give it a try!

 I looked on pinterest and found a recipe.. 

I used both Pretzel's and Crackers, but you don't have to do both, you could just use one of these. 

40 ounces of pretzels or crackers
12 ounces OrvilleRedenbacher's popcorn oil
1 oz. Hidden Valley Ranch powder
1 tablespoon garlic powder - ** I thought this was too much and would use half the amount
1 tablespoon dill

Mix oil, ranch powder, garlic powder and dill together in a bowl. Put pretzels in a bag and pour oil mixture in bag and mix together. Let sit overnight.



17 Perth said...

My mom used to make this when I was a kid! lol. I love it!!

Susannah said...

These look so good!!! Now I'm going to have to try them!! :-)

Kiki said...

Yum! I used to make crackers pretty much the exact same way growing up! Except I just used the ranch dressing packet, a little oil, and oyster crackers. We even toasted them in the oven--they were SO good warm and toasted! :)

Amanda said...

Don't you just love the feeling you get when you make something you pinned? I feel so accomplished! That looks like something my husband would love.